Prawn, cashew and mint salad with sweet chilli dressing

Combine the sugar, vinegar and carrot in a bowl. Stand for 20 minutes to marinate.

Meanwhile, for the dressing, place chilli, garlic, ginger, sugar and vinegar in a small saucepan over medium heat, stirring to dissolve the sugar. Bring to the boil, then reduce heat to low and simmer for 5 minutes or until reduced by half. Cool, then stir in lime juice and fish sauce.

Soak the noodles according to packet instructions. Rinse under cold running water, drain well and toss with the oil. Season noodles with a little sea salt.

Drain the carrot and add to the noodles with the prawns, cabbage, mint, nuts and dressing. Toss to combine, then serve immediately.